Valentine’s Menu

 

 

Homemade Soup, Freshly Made Bread

Oysters ‘Rockefellar’

Pheasant & Pistachio Terrine

Trio of Salmon

– – – – – –

Lobster Ravioli

Herb Crusted Rack of Scotch Lamb, Potato Fondant

Sun Dried Tomato, Spinach and Mushroom Quiche

Smoked Duck Breast, Celeriac Purée, Red Wine Jus

– – – – – –

Passion Fruit Panna Cotta

Chocolate Brownie, Chocolate & Salted Caramel Mousse

Selection of Homemade Ice-Creams or Portsoy Sorbets

Selection of Scottish Cheeses, Quince, Walkers Oatcakes

 

2 Courses £24.95, 3 Courses £28.95