At the Dowans Hotel we take great pride in our kitchen's ability to produce both imaginative, and traditional Scottish dishes. All our meals are completely homemade using the finest locally produced meats, game, poultry, fish and shellfish, accompanied by fresh fruit and vegetables.

SAMPLE MENU

Confit of Wild Game Terrine £6.25

Sun Dried Tomato & Goats Cheese Tartlet £6.25

Strathdon Blue Cheese Stuffed Mushrooms £5.95

Twice Baked Parmesan Souffle £5.95

Baked Avocado, Prawns & Morayshire Ham £6.75

Traditional Homemade Soups & Broths served with Warm Crusty Rolls

----ooo----

Local Roe Deer Venison Collops, served with a Port Wine, Shallot & Juniper Berry Jus £16.95

Smoked Haddock & Grain Mustard Mornay, set on Spring Onion Mash & topped with a Poached Egg £11.70

Honey Glazed Tenderloin of Pork, Flambeed in Calvados & served with an Apple Compote £14.50

Highland Hill Lamb Cutlets on a bed of Black Pudding Mash served with a Redcurrant & Fresh Rosemary Gravy £16.95

Herb Crusted Salmon Supreme complimented with a Herb Oil & Balsamic Reduction £13.50

Baked Chicken Breast Fillet in a Lightly Spiced Tomato & Capsicum Sauce £12.75

Succulent Dishes using Local Game, East Coast Fish & Shellfish, are always on offer Subject to Seasonal Availability