Hogmanay Menu!

To Start

Lentil Broth, Homemade Bread

Platter of Scottish Seafood

Haggis Bon Bons, Glenfarclas Whisky Sauce

Artichoke Bruschetta

 

To Follow

Wild Boar Casserole, Mash, Red Cabbage

Herrings in Oatmeal, Mustard Sauce

Thai Green Curry, Basmati Rice

Mushroom, Squash and Chestnut Wellington

 

To Finish

Sticky Toffee Pudding, Toffee Swirl Ice Cream

Traditional Rice Pudding

Chocolate and Whisky Tart, Chantilly Cream

Selection of Scottish Cheese, Walkers Oatcakes, Chutney

 

At The Bells

Wee Dram of Aberlour 10 OR a Glass of Bubbly

Traditional Stovies OR Bacon Rolls

 

£40 Per Person