Festive Menu 2014

To Start


Rustic Cock-A-Leekie, Homemade Bread

Duck and Cranberry Terrine, Fresh Cranberries

Salmon Mousse, Lemon Relish, Toasted Fresh Bread

Warm salad of Radicchio, Walnuts, Grilled Haloumi, Balsamic & Honey Dressing


To Follow


Turkey, Traditional Trimmings

Leek & Chestnut Filo Parcel, Celeriac & Parsnip Medley, Mushroom & Red Wine Jus

Breast of Pheasant, Puy Lentils, Winter Veg

Fillet of Hake, Pine Nut & Olive Crust, Tomato & Caper sauce


To Finish


Christmas Pudding, Cream & Brandy Snaps

Poached Plums, Crushed Oats

Spiced Fig Tart, Praline, Orange Cream

Scottish Cheese, Walker Oatcakes, Chutney


2 courses: £21.95, 3 courses: £26.95